We love rice pudding in this house especially my husband! I made this recipe in my slow cooker last weekend and it was a hit. I adapted a recipe I had, to make more weight watchers friendly and comes out at a respectable 6 pro points!
This recipe serves 4
10g I cannot believe it’s not butter light
100g Pudding Rice
35g Granulated Sugar
40g Low calorie sweeter
800ml semi skimmed milk
Put all the ingredients except the spread into a slow cooker and cook on low for two hours
Give the pudding a stir and dot the spread or butter if using around the dish. Cook for another three hours.
We like ours quite thin but if you like it thicker add another hour to the cooking time.
You can replace the semi skimmed milk for whole milk, the sweetener with more sugar (75g ) and the spread with butter.
Bouche x x x